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KMID : 0608520110170030087
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Korean Journal of Oriental Medicine
2011 Volume.17 No. 3 p.87 ~ p.96
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Waveform Changes of the Radial Pulsation Followed by the Food Intakes in Healthy Subjects
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Kim Gyeong-Cheol
Lee Jeong-Won
Ryu Kyung-Ho
Kim Yi-Soon
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Abstract
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Objectives: The study on the affected factor of the pulse wave is important in the pulse wave part. The purpose of this study is to secure the objective data of pulse-wave parameter on the food intakes affected the radial pulse-wave.
Methods: The study was carried out healthy adult men. We researched the blood circulation index and the changes of the pulse factor according to "before meal", "right after meal", "30 minute after meal", "1 hour after meal" and "2 hours after meal". We analyzed the changes according the time schedule. And analyzed the difference between "before meal" and "after meal"on the pulse-wave parameter.
Results: The results were as follows.
1. HR, ECO and ECI were showed the highest increase "after meal" and the significant decrease in "2 hours after meal" with "before meal" degree.
2. In the pulse energy, "left hand average pulse energy" was showed the highest increase "after meal", and "right hand average pulse energy" and "right Quan(關)‘ were showed the highest increase in ’30 minute after meal‘.
3. h1 of ‘6 part of left and right hand’(Chon-Quan-Chuk, 寸關尺) was showed the significant difference statistically in "left Chuk" and "right Quan". 4. T was showed the highest "before meal" and the lowest after meal in "6 part of left and right" (Chon-Quan-Chuk, 寸關尺). 5. RAI was showed the highest ‘before meal’ in ‘6 part of left and right’(Chon-Quan-Chuk 寸關尺).
Conclusions: From the about results, the food intakes was considered important factor of pulse formation. On the factor affected the pulse, we considered that continuous study needs for the future.
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KEYWORD
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pulse wave, food intakes
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